何謂鐵板燒?
鐵板燒是一種原自日本的煮食方法,其原理是以一塊大鐵板把食物加熱。親切的鐵板燒師傅在客人面前烹調以及介紹菜色。師傳一邊跟客人閒談一邊將最新鮮的海鮮或頂級的肉類烹煮成最美味的佳餚。這樣不但可以讓客人品嚐最原味和最不一樣的口感,而且還可讓客人在視覺和味覺上享受回味無窮的感覺。
Teppanyaki 鐵板燒 is a type of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki" is derived from teppan 鐵板, which means iron plate, and yaki 燒, which means grilled.
Kanpeki Teppanyaki. #140-8351 Alexanda Road, Richmond, B.C. V6X 3P3 | Our Hours : Mon - Sun 5:00pm - 11:pm

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